WHAT IS GOURMET?

gour·met /gôr'mā/ - Gourmet food is of the highest quality and flavor, prepared well and presented in an artful manner.

We want to bring unique, home-made artisan doughnuts to Charleston!

WHO ARE WE?
We heart doughnuts! Our Pastry Chef, Allison Smith is a graduate of the Culinary Institute of Charleston. She brings with her, crazy doughnut recipes and unconventional flavors. We have fun with our creations. Join us to explore the exotic world of doughnuts.

HOW ARE WE DIFFERENT?

It's real! The ingredients are natural. Our glaze, fillings and pastries are homemade (or grown in our herb garden). Our dough is also made in-house. We don't use any frozen or pre-made dough. There are no preservatives, or any other random additives. No food coloring and no artificial flavorings!

Our ingredients speak for themselves. We use Hickory Hills Milk. Our goat cheese is provided by John Island's Burden Creek Dairy and we are convinced Nueske's is the best bacon we've ever tasted!
[ ©reative design by Mark Remi - support@markremi.com ]